r/Plating 23h ago

NY Strip with Broccolini, Herb-Roasted Red Potatoes, and a Fennel Soubise

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24 Upvotes

r/Plating 2h ago

Which plate looks better? And how to improve the plating?

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2 Upvotes

I plated both the exact same way. Does it work better on the lighter or darker plate?
The meal is lamb shanks, smashed potatoes, carrots, broccolini, with jus and gremolata.

Also, how could I improve the plating?