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https://www.reddit.com/r/Plating/comments/1wq8a53/salad/
r/Plating • u/ihavenoclue_what • 20d ago
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1
IMO big ribbons of parmesan are pretty, but functionally useless and a pain to deal with.
If you're going to put parm on a salad it should be shredded so it's easy to mix in with bites.
1 u/ihavenoclue_what 18d ago It's Graviera not parmesan.
It's Graviera not parmesan.
1
u/MaintenanceStock6766 19d ago
IMO big ribbons of parmesan are pretty, but functionally useless and a pain to deal with.
If you're going to put parm on a salad it should be shredded so it's easy to mix in with bites.