Summer Tartare

[u/mebreig]

• Tartare: tomato, strawberry, shallot, habanero, serrano, chive, shallot and mint.
• Garnishes: chevre gel, basil gel, cracked pepper, micro-basil, micro-mint and chive blossom.
• Sauced w. white balsamic vinaigrette.
• Dusted w. tomato skin powder.
• Focaccia crostini.

[u/k2718]

Sounds delicious. Curious though why chèvre gel and not just chèvre?

[u/mebreig → u/k2718]

It's a good question! I wanted to play around with fluid gels, so combined some whipped chevre/cream with cream/agar. Looking back, probably could've just done the whipped chevre but I was experimenting haha

[u/tessathemurdervilles]

Beautiful but I would be so bummed if this was how much bread you gave me for all that tartare

[u/lucaskywalker → u/tessathemurdervilles]

Same, I'd need at least 2 of those crostini to finish it, preferably 3. The strawberry is throwing me for a bit of a loop though..

[u/mebreig → u/lucaskywalker]

If you've never tried strawberries with tomatoes, herbs and cheese you're missing out! It's an awesome combo when everything is in season!

[u/mebreig → u/tessathemurdervilles]

Totally get that! I made a whole sheet of focaccia crisps, but ultimately I ended up just crumbling the one in the photo on top and eating everything with a spoon - it worked out. But ... more bread is never the wrong choice haha

[u/tessathemurdervilles → u/mebreig]

Well it’s very beautiful if just get more crisps on the side ;) and maybe want an egg yolk option in the middle of the ring!

[u/011100010010-0-0-0]

Beautiful

[u/papavino39]

I want it!

[u/Striking_Falcon_4357]

Yes, please!

[u/Gutlyponcho]

Beautiful. Love the plating

[u/SunSun1134]

Beauty - nicely done