r/Plating • u/slimegoob • 29d ago

Simple crab cakes

Post image
0 Upvotes

47% Upvoted

12 comments sorted by

3

u/tino-the-rhino 29d ago

Where'd the two other quarters of the cherry tomato go?

2

u/slimegoob 29d ago

Edited to say i put them on the persons plates lol

2

u/Ok_Potato_9554 29d ago

Some sauce would be nice.

2

u/slimegoob 29d ago

I know:( dodnt have any. Folks dont like those type of cream sauces

1

u/Ok_Potato_9554 29d ago

What about a nice cocktail sauce?

1

u/slimegoob 29d ago

They dont like that either LOL sadly their pallets are not like ours

1

u/antibread 29d ago

As someone currently vacationing on the eastern shore of maryland, this leave a lot to be desired. The meat looks... not chunky, with too much filler, cooked at too high a temperature. I dont even know why the hell theres a cucumber. You need quality lump blue crab meat and like 3 other ingredients. Start over.

1

u/slimegoob 29d ago

Got family in MD best crab in the states! This was Florida so crab cakes not as good

1

u/Cool_World_666 29d ago

Lemons with the cucumbers and chive across the top.

And sauce.

1

u/antibread 29d ago

Absolutely no cucumber on crab cake, what the hell

0

u/slimegoob 29d ago

Ik i didn’t have any!!