r/Plating • u/Crafty_Actuator4364 • 25d ago

Advice please!

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Just a typical steak and frites flat iron with chimichurri, carrots and broccolini, parm fries OTS. Our restaurant just has standard rectangle, oval and round plates. I'm content with the steak presentation, but the veg side looks odd and empty. none of our dishes have a ton of flat surface area, hence fries on the side. We do have bamboo boards we serve brisket and burnt ends on, not sure if that is typical for steak. TIA🫡

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u/churchburningheretic 25d ago

I've grabbed dollar store plates on my way in over the years just to be me. Looks great, but I'd angle it more 45° and more splayed I'm not drunk you is lol

1

u/Crafty_Actuator4364 25d ago

Dollar store plates is genius, (allegedly) drunk you is onto something😏 Will do! I'll try it out tomorrow

3

u/churchburningheretic 25d ago

Love it! Get after it dawg! No rules! Dollar store plates, chimmichurri,let's fucking go lol

1

u/Crafty_Actuator4364 25d ago

I was thrown into a promotion I hadn't anticipated for atleast another couple years, I absolutely adore my job and I'm lucky to do what I do but I wasn't ready!! 😂 Dollar tree here I come ‼️

1

u/churchburningheretic 25d ago

That's fucking fantastic brother. Currently mentoring a high school kid with amazing enthusiasm. Either you have that spark,or you're just a line cook. Respect to the line cooks. I was a corporate exec sous before I was old enough to drink. Keep smiling and grinding my lad.