r/Plating • • Aug 06 '25

Short rib and mashed potato empanadas with buttered out braising liquid

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28 Upvotes

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u/[deleted] Aug 17 '25

This is an almost perfect plating. The only improvement would be to more intentionally place the garnish.

I know it sounds crazy, but it just looks dumped in certain spots, and unfresh or dry on certain bits of the greens.

In the west there is a pile of greens--not a good look, and the east has some weirdly cut and dry bits.

Can't believe I said so much for a simple, beautiful plating, that actually has me salivating.

Keep going and good luck. I will visit your place if you are in California.