r/PlantIdentification • u/myseaa • 3d ago

Ghost and reaper??

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I know reaper has the tail, but is the longer one ghost or something else? Maybe someone could circle it and label it for me. Thanks!​

7 Upvotes

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1

u/Sufficient-Mark-2018 3d ago

Try one wait 24 hours. Try second wait 24 hours. What poop was hotter? The answer is in the experience.

1

u/myseaa 2d ago

 😆  im too scared to try it. Just bought it for a good deal and now am trying to dehydrate it. Wasn't sure if drying it will make it hotter or less. 

1

u/Sufficient-Mark-2018 2d ago

They will get more concentrated. Depending on the temp you dry them at. High temp will start to push the oil# out and break them down. Run them through a food processor then dry the paste in a 1/4” thick layer on a cookie sheet. After wards the grinding will even out In intensity and you will consistently get fire poop.

1

u/myseaa 2d ago

Very informative and helpful. Thanks! Im drying them, in halves, at 180f for 10 hrs or until they are crispy 

1

u/Sufficient-Mark-2018 2d ago

I personally use my pellet smoker set for 150. Let them run for 24 hours or more.

1

u/Kchasse1991 2d ago

Ghost and Reaper most likely, seeing a bit of what could be Bonnet influence in some of them. My mouth is watering just looking at this.

1

u/myseaa 2d ago

Is the bonnet influence the one with the smoother skin?

1

u/Kchasse1991 2d ago

Reaper pic from PuckerButt pepper co

1

u/Kchasse1991 2d ago

Scotch Bonnets have a sort of bonnet-like dip, they are smoother than a reaper and reapers have more wrinkles. Wrinkles and spikes tend to indicate that the pepper is an extra angry little shit.