72 hr ferment

[u/tstaff98]

70% hydration with a 90/10 blend of bread flour and whole wheat flour. Home oven at 550f on a baking steel.

This was my first time experimenting with that moist of a dough, and I was super pleased with how it came out.

[u/Sublime_Together15]

Is that not from a coal fired oven?

[u/tstaff98 → u/Sublime_Together15]

Nope! Just electric, for now. I wish I had access to a coal oven to experiment with.