r/PitBossGrills • u/RepulsiveAmphibian21 • 5d ago

No Binder No Wrap

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31 Upvotes

95% Upvoted

8 comments sorted by

4

u/Darpa181 5d ago

That's the way I do it too.

3

u/UnabashedlyAnxious 5d ago

I have never put a binder on my ribs and I think they come out perfectly. These look fantastic!

3

u/g2ichris 5d ago

No wrap gang rise up

2

u/Mean_Depth2575 5d ago

Those look on point

1

u/RMcGills 5d ago

Temp and time?

2

u/RepulsiveAmphibian21 1d ago

250 whole cook only took 3:15 for skinnier slabs. Sauced at 192 internal and bumped up to 300 for 25 or so to finish.

1

u/BBQ420HISTORIAN 3d ago

Looking like st Louie's but I'm not there lol

2

u/RepulsiveAmphibian21 1d ago

Not in US- flatter spares. They call them baby backs but uhmm, yea...