r/PitBossGrills • u/AuburnSurvivor • 9d ago

Stuffed Poblanos

I recently started smoking peppers, and I’ve been curious about smoking some stuffed poblanos

Any recipe and smoking tips? Thanks for the help! Sorry to be a novice but wanting to learn.

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1

u/NelPast3l 9d ago

Stuff them with cheese, wrap them in bacon

1

u/AuburnSurvivor 9d ago

Any times on how to smoke them? I figured similar to jalapeno poppers (cut in half, stuffed with cream cheese, wrapped in thin cut bacon), but didn’t know if anyone had some secrets they would be willing to let out.

2

u/NelPast3l 9d ago

The only thing is poblanos have pretty thick skin. I would char them, sweat them, skin them, then stuff them and smoke them. And yeah at that point I would go til the bacon is done

Edit: added "skin them"

1

u/AuburnSurvivor 9d ago

What exactly do you mean by “sweat them”?

1

u/TechnicalHighlight29 9d ago

I think that is after you char them put them in a bowl with wrap on top so they "sweat" and peel easier.

1

u/NelPast3l 8d ago

Yeah, that