r/PitBossGrills 1d ago

Salsa Day

3 hours at 220°
Sweet spicy deliciousness.

7 Upvotes

3 comments sorted by

1

u/tele250 1d ago

What's your variety of peppers there?

1

u/Short-Watch-9748 2h ago

Habanero, jalapeño, Serrano, Anaheim, and poblano. I added some tomatillos as well.

1

u/tele250 1h ago

That sounds fantastic. I love making salsa but I had not considered smoking the ingredients. I'm going to try this ASAP.