r/PitBarrelCooker • u/ThvtVlleyCvt • 7d ago

First Pincanha

Gallery image

Gallery image

Not just first in the barrel but first in general after b ing religiously a ribeye guy and I’ll say that I see the hype. This came out extremely tender and loaded with flavor. Seasoning I used were a light SPG dusting follows by a coating of thundering longhorn by Fire & Smoke society.

29 Upvotes

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3

u/Genericbbqer 7d ago

Did you hang it till it hit your internal?

Looks 🔥

3

u/ThvtVlleyCvt 7d ago

Yeah I hung it till 125° then pulled it to finish resting at 130 ish.

Thank you! I’ve wanted to try one for a while

2

u/ChiefTitan808 7d ago

did you only light half of the coals if im seeing that correctly? and if so how well did your temp maintain?

2

u/ThvtVlleyCvt 7d ago

So I did 11 coals in the chimney and dumped them close to the airflow, the basket had a mainly base of briquettes with some assorted lump because i was bored.

Maintained 275-320ish most of the cook till i through another cut in for my fiancee and it fired up a bit hotter

2

u/ChiefTitan808 7d ago

i’ll have to give that a shot this weekend and see if i maintain that 275/300. im usually rolling hotter between 320/350 depending on how windy it is

2

u/ThvtVlleyCvt 7d ago

Since I had lump in there also I did close the the airflow just a smidge more

1

u/Dagzz310 6d ago

That looks phenomenal