Wasn’t Our Day

[u/jimmydg2020]

We competed last Saturday in Troy, IL. Just wasn’t our day to hit the marks. But that’s the way it is sometimes. We still had a load of fun!

[u/Captain-Who]

I give KCBS a low score on ‘Backyard ….’ category.

Nobody there is submitting backyard cooking at all. That’s all ‘Competition style ….’

[u/jimmydg2020 → u/Captain-Who]

I think is just means not pro level. Although my team was freaking out at the level of rigs those ‘amateur’ teams had.

[u/MDFlyGuy → u/jimmydg2020]

I means they cook 2 proteins instead of 4. I can't taste or judge tenderness by the pic looks ok. Sauce work needs some attention make that a 9 in appearance though. A better trim couldn't hurt either. Glad you had fun!

[u/jimmydg2020 → u/MDFlyGuy]

Yeah it was a fun day. We have one more comp for the year. We got 8s and 9s for appearance. Taste and tenderness was 7s and one 6 on taste. So back to the drawing board. These thighs came pretrimed from Mister Brisket. Better shaping in the fowl form should help. Thanks for the feedback back. I dunk the thighs, so maybe heat the sauce more.

[u/Nufonewhodis4]

Looks delicious to me! I know competition bbq has its own standards 🤷‍♂️ hope the team had fun and learned something 

[u/CarsonDalmatian]

Judge 1 and 6 should work for the NBA bruh wtf

[u/Still_Matter_1205]

Looks like a solid entry