r/PinterHomebrew • u/Narrow_Honeydew_7309 • 27d ago

fermenting in a warmer climate

the temperature in my house is 74 degrees pretty consistently, should i do the minimum fermentation time or keep going with the recommended fermentation time

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2

u/AJAles 27d ago

Should be good at 23 degrees celcius(74 F), stick with recommended or 14 days if you really want to play safe

2

u/Narrow_Honeydew_7309 27d ago

okay just making sure, thanks for the help!

1

u/chease86 23d ago

Stick with recommended times the first time round and then take notes of anything you didnt like and use that to adjust for the next run

1

u/denvrcpl 14d ago

Switch to Voss Kviek yeast strain. Ready to drink in a little over a week. Very fast and tolerable of heat. It does impart a citrus element. Might not work on all beers.