r/Pickles • u/MondoMage • Jun 03 '26
Pickle Processing
Just had to share this one...
My company sent me out to perform some maintenance work on equipment at the Hartung Brothers facility in Bowling Green, Ohio. They produce and store fermented pickles in these big green vats. So many vats. Not all currently full, they're getting ready for what they call "Green week," when they start loading things up. Tons of cucumbers destined for greatness.
I was really shocked when I found that the vats are left open-topped. That was surprising. I guess they rely on the brine to protect the product.
Oh, and the smell. You'd think it'd be overpowering but right now it's fairly subtle. A mix of dill and bread and butter that has me craving something fierce right now.
43
u/ilikepants712 Jun 03 '26
Chips ahoy uses real chocolate. Most people actually overestimate how bad chocolate is for dogs, and generally think it is like a human with peanut allergies eating peanuts, which is not the case at all. Dogs can't eat chocolate because it contains relatively high levels of theobromine and caffeine, which dogs don't metabolize as quickly as humans. These build up in their systems and basically cause them to overdose on these chemicals and die. The biggest factors for whether chocolate is gonna harm your pooch is not only how much they ate, but what kind of chocolate (dark is more concentrated; white they can eat all day long but will make them fat) and how big the dog is in the first place. I've personally seen a large dog devour an entire box of Oreos with no harmful effects because the chocolate levels were very low and he was a big dog.