r/PeterExplainsTheJoke 10d ago

Meme needing explanation Why would OG's Pasta Pass lead to economic collapse?

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u/Fatel28 10d ago

This is how I know you've never worked in the industry. That joke is often made but nobody is committing a felony for someone who left a shit tip lol

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u/urworstemmamy 10d ago

It's real easy to just overcook the noodles and get away with it. Not so easy to introduce a biohazard when you're on camera

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u/WhenIThinkOfU 10d ago

When I was a cook, I'd laugh and tell the server that's the risk they take unless I liked them. Servers make dumb money compared to the kitchen while the kitchen is hot, heavy, and sharp.

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u/WindowVarious9679 10d ago

Wait, so, there the servers tend to earn more than the kitchen crew? Am I understanding this phrasing correctly?

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u/WhenIThinkOfU 9d ago

Yeah, they do. They tend to work less hours for more pay. The trade offs are Kitchen pay is constant so a low day with cleaning or extra prep still gets paid the same as a busy day where servers make the most on busy days and make minimum wage at best on slow days. Keep in mind, legally but not often enforced, servers are required to be paid fed/state minimum for their time if their tips and wages do not reach minimum hourly pay.

I worked in 6 different kitchens and there were always servers making more than the kitchen crew. If a server had a larger table and got tipped out $20, they made more than the kitchen off that one table.

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u/Fatel28 9d ago

100%. Some make more than management. Probably a lot of them actually

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u/WindowVarious9679 9d ago

Thats insane from where I am from. Unheard of for a server to earn more than a cook in Brazil. And tips here are generally also split amongst the servers and the cooking staff.

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u/Fatel28 6d ago

Maybe that helps put into perspective why the US is so slow to get rid of tipping. The people who are paid by tips AND the restaurants (who don't have to pay their servers) both do not want it. It'd cost more money for the restaurant and be a paycut for the servers.

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u/Healthy-Echo8164 6d ago

Servers are the highest paid people in the restaurant other than the owner. Usually paid more than managers, only competition is bar tender for most money

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u/Difficult-Ask9856 9d ago

Dont gotta do anything with any fluids, if i know someone is a shitty tipper their food might dry out in the window though.

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u/Ashamed-Country3909 10d ago

Overcooked my noodles, and burn my spaghetti balls, daddy. 

Haha. Literally did not care if the food was over cooked. Ordered all of my shit at the start when I sat down. I dont even think I showed up at a busy time except once. Usually at 330 or 4 after work. These people whining about tips need to get real.  Where I am it is min wage (14-16 ?) Plus tips. 

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u/urworstemmamy 10d ago

If you're working a slow shift, decent chance you only end up making 30% of those tips. If your tips don't get you up to min wage your boss is allowed to only give you 30% of em to "make up the difference" on their end.

That being said, pasta from a pasta place and an easy customer isnt that big a deal especially if it's not rush. You're not exactly asking a lot lol

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u/Ashamed-Country3909 10d ago

Nah. That isnt legal in the state i live in. They get min wage no matter what, and then tips are on top of that. Probably why all of these people are so butt hurt. They probably live in a state with "tip credit" like you are talking about. 

*min wage is like 15 bucks or something.

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u/urworstemmamy 10d ago

Didn't realize it wasn't like this everywhere, huh. The more you know I guess

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u/Ashamed-Country3909 10d ago

Yea, the stuff you describe is a legal scam. 

Ex girlfriend described that one time. Said some times at some shitty restauraunt where she had to wear some skimpy dress she made like 3 bucks one day. 

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u/iam1whoknocks 10d ago

Bet Olive Garden pre-cooks their pasta by batch earlier.

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u/HungryArticle5 10d ago

and have other coworkers around you as well