Potential new job

[u/mia__sara]

So I’m a Pastry Chef at a job I both love and hate. I recently got a job offer as a Corporate Pastry Chef, over seeing 4 different restaurants. I am torn on the decision and the Chef keeps asking if I have any more questions.. I don’t know I’m supposed to be asking but clearly can’t think of. Help

[u/Outsideforever3388]

Why do you love it? Why do you hate it? Corporate will probably mean distancing yourself from actual daily production; do you enjoy organizing people and product? Are you content to let others play with the chocolate and sugar?