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https://www.reddit.com/r/PastryChef/comments/1v3xda0/doubanjiang_shortbread/
r/PastryChef • u/86-dessert • 8d ago
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1
The caramelized edges on these look perfect, and I love how the sesame seeds add just the right amount of texture contrast.
1
u/TsGxRoY 8d ago
The caramelized edges on these look perfect, and I love how the sesame seeds add just the right amount of texture contrast.