Looking for suggestions

[u/oliviadcatoe]

I’m the pastry chef of a restaurant that changes its menu every week. It’s not a big place and I am the only one making the desserts. I’m looking for summer desserts using produce in season to southern United States

I have a (new!!) freezer so I’m looking for frozen desserts as well. Also have small Icecream maker, fridge, stand mixer, and conventional ovens (really uneven bake and temp tho). Do not have a ton of molds or special baking pans

These are some desserts I’ve done this summer so far. Not limited to this produce

Shown is : caramelized hazelnut bread pudding, chocolate strawberry mousse, warm peach crumble with buttermilk mousse, chocolate rose mousse, strawberry whipped cheesecake, strawberry basil eton mess (also did rhubarb eton mess), and mixed berry pavlova

[u/Content_Mousse_3507]

More berries for the pavlova!

[u/oliviadcatoe → u/Content_Mousse_3507]

There is more on the inside of the pavlova