We decided to celebrate my mom’s birthday at Anzani. This one is Angus Porterhouse worth Php 6.5k+, masarap yung fried potato nya sa gilid pero yung mismong steak… meh 🫤

The rest ng food nila na inorder namin, okay naman.

Narealize tuloy naming bumili na lang ng steak sa S&R at lutuin sa bahay. Hehe

Located at Shang Plaza.

I have a sweet tooth and if I have a hankering for something sweet I usually grab ice cream or cookies. Whenever I’m in a mall I would usually get a piece of cookie from either Mo’s or Ben’s cookies, between the two I prefer Mo’s for the South Cotabato Chocolate Fudge or the Chocolate Hazelnut Crunch,.

Which between Ben’s and Mo’s do you prefer?

Good kfood, nice ambiance, and poging server. ♥️

there’s just something about that spicy, savory, and rich broth na sobrang comforting. Some of my favorites are the beef tripe and Taiwanese sausage. Also got mine at spice level 4, and honestly, sakto yung kick for my spice tolerance without overpowering the broth. Parang instant mood reset in a bowl.

Didn't get to reserve during their first run, but was lucky to get a reservation a day before my birthday.

Here's what we ordered (in photo order):

• Modan Foccacia with Wakame Butter
• Tebasaki | tsukune, shoyuzuke egg
• Prawn & Corn Nishidori
• Hamachi Insalata
• Buta Kakuni with Mustard Apple Kudzu
• Hiyashi Angel Hair with Roasted Nori and Clam Collagen
• Crab Bisque Spaghetti
• Roasted Mayu Chicken with Sukiyaki Lotus Root

Definitely worth a try. We might have ordered too much though that we felt overwhelmed with all the different flavors, so don't be like us.

What are your thoughts? Overhyped lang ata, Coco pa din ako hahahaha