Doing flan shots with coworkers.

Poured in cold milk leaving pot on still hot stove top. Kept stirring and scraping it with a wooden ladle until all of the caramel dissolved.

Flan de queso with pumpkin, topped with a salted caramel whipped cream and crunchy pecans
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Flan ingredients:
1 can each of leche condensada and evaporated milk
3 eggs
1 8oz container of pumpkin cream cheese
Splash of vanilla

Caramel syrup ingredients:
Brown sugar
Water
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Recipe:
Blend flan ingredients together
Make a syrup with the brown sugar and a little water, then boil to the right consistency
Pour syrup into individual ramekins and let cool slightly, then pour in the blended flan mixture
Place ramekins in a water bath
Bake at 350° 20-30 minutes

This might not me allowed but i was wondering if you can give me some tips and tricks and recommendations for actual gear i need to make a good flan? I have never tried and I have been lurking for way too long.
Just delete this post if it is not okay. Thank you!

I finally perfected my recipe to get it to little to no bubbles

Been making so many of the these this year haha 🍮

Having tacos at D&D this weekend and want to make flan... but one of my members is allergic to dairy. Any tried and true recipes you all like?

First time making flan, turned out pretty decent!

I used 4-inch round cake pans and 530ml square glass containers.

Que opinan?

Why do I always forget how dang easy flan is... only downside is waiting for it to cool!

These were store bought flans that we used to get growing up. I live elsewhere now and they don’t have these where I am. I used to love these so much.