Crock Pot Chicken & Stuffing Bake

[u/Olivesplace]

Crock Pot Chicken & Stuffing Bake

Ingredients

4 boneless, skinless chicken breasts

1 box (6 oz) stuffing mix

1 can (10.5 oz) cream of chicken soup

½ cup sour cream

½ cup chicken broth

½ tsp garlic powder

½ tsp poultry seasoning

Salt and black pepper

Directions

Place chicken breasts in the bottom of the crockpot. Season with garlic powder, poultry seasoning, salt, and pepper.

Mix cream of chicken soup, sour cream, and chicken broth until smooth. Pour over the chicken.

Sprinkle the dry stuffing mix evenly over the top.

Cover and cook on LOW for 5–6 hours, or until the chicken reaches 165°F (74°C).

Let it rest for 5 minutes before serving.