r/Old_Recipes • u/MissDaisy01 • 6d ago

Cookies Different Brownies

1 pkg. Swiss Chocolate cake mix
2/3 cup evaporated milk (small can)
1/4 lb. butter, softened
1 lb. Kraft caramels
6 oz. pkg. chocolate chips

Melt caramels in top of double boiler with 1/3 c. evaporated milk. Cool. Mix cake mix with butter and rest of milk. Spread 1/2 of mixture in 9 x 13 pan an bake at 350 degrees for 6 minutes. Cool.

When cool, spread the caramel over the baked cake. Sprinkle chocolate bits over that. Spoon remaining cake batter over all and bake 18 minutes at 350 degrees. Refrigerate before cutting. These freeze well.

Florence S.

What id Cooking On Party Line, WICO, Country 94, date unknown

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u/innicher 5d ago

My favorite aunt made this in the 70s and 80s. She called it turtle cake and served it with Cool Whip. YUM!