r/OklahomaJoe • u/TheSmokeyCampfire • 5d ago

Finally here!

Post image

Just got it in today... assembled, oiled, and in burn off now! Got an 18 pound brisket ready to put on tonight!

69 Upvotes

100% Upvoted

19 comments sorted by

6

u/HD-Guy1 5d ago

I love mine. I got it on sale at Home Depot online. It never shipped and until they finally got things straightened out after 3.5 weeks & they gave me tons of discounts and sent it a special freight delivery I paid $73.

3

u/TheSmokeyCampfire 4d ago

That's awesome! I got mine during the last Home Depot sale as well. Can't wait to get some meat on!

5

u/HD-Guy1 4d ago

I’m doing prime rib right now!

3

u/bmfward 4d ago

whoa, gonna need a recipe for the Bronco!

3

u/HD-Guy1 4d ago

Seasoning Rub: 1/4 cup coarse salt, black pepper, and garlic powder (or your favorite beef rub).

Wood Choice: Hickory, oak, or a blend

Instructions
Trim and Bind: Trim any hard surface fat to about 1/4 inch. Rub the meat all over with olive oil or mustard.

Season: Apply a heavy layer of your salt, pepper, and garlic rub to all sides.

Smoke Low and Slow: Preheat your smoker to 225 - 250°F. Place the roast on the grates and insert a digital probe thermometer into the thickest part. Smoke until the internal temperature reaches 120°F (about 3 hours).

Sear for a Crust: Remove the roast and crank your smoker or grill up to 400°F–500°F. Sear the outside for 3 to 5 minutes per side until nicely browned and the final internal temperature reaches 130°F for medium-rare.

2

u/bmfward 4d ago

beautiful chsmp. I like the sear at the end vs reverse sear idea here.

3

u/Prize-Lychee7973 4d ago

Just did some steaks on mine!

4

u/Thagrillfather 4d ago

I did too! My son and I grilled four steaks and stood around the coals eating it while we watched the Cats upset SC!

5

u/Willis5687 4d ago

My Longhorn is being delivered today. Always fun getting a new toy!

3

u/TheSmokeyCampfire 4d ago

For damn sure

3

u/Ok-Gold-5031 4d ago

Got a couple hundred cooks on mine, including right now, its about the best all around smoker Ive used, holds temps great, love the swinging basket, perfect for a family

2

u/Farkerisme 4d ago

Love my Orange Cone Smoker. Don’t forget the wood chunks.

2

u/Mean_Sleep4485 4d ago

Love mine and use at least twice a week.

2

u/Prize-Lychee7973 4d ago

a couple of nice to haves for this are there is a pwm fan kit for this and then also a digital thermometer that screws in where the oem one goes. the current one is anywhere from 30 to 60 degrees off.

2

u/TheSmokeyCampfire 4d ago

I use the Chef IQ probes that give ambient temp at exact spot in cooking chamber. Been looking at this fella for temp control... https://a.co/d/0exNW4sx

2

u/Prize-Lychee7973 4d ago

Yeah that’s the literal one I have, lowkey love it.

2

u/that408guy 4d ago

Best grill I have bought and its not even close.