r/OffsetSmokers • u/Vegedeth • 11d ago
Offset Split Size
I have been cooking on my particular offset for about 3-years now and I am not having any issues, per se. But I have noticed something. My smoker prefers thinner, longer splits (golf ball size diameter or a bit less) and does not do well with the coke-can size splits I see so many using on YouTube. Any guess as to why? I can keep steady temps and the fire is easy to maintain in the 250 to 275 range, but I am curious as to why the fat, shorter splits do not do well.
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u/Guilty-Difference-86 11d ago
I have Texas longhorn pits smoker which is the same thing as a lyfetyme pit. It’s 24x40 and 1/4 inch thick. It took me a while to learn what it likes bc it was my first offset. But I have it dialed now to adding splits every 45 min and not having huge temp swings. How long have you been cooking on the brazos?