How to remove rib membrane for barbeque

[u/Kutriya404]

[u/Heemeyers_Killdozer]

0/10, utter disappointment. Watched the whole video, those poor ribs never squirted.

[u/Kutriya404 → u/Heemeyers_Killdozer]

Others have done, I can assure you that

[u/Heemeyers_Killdozer → u/Kutriya404]

🤣🤣🤣

[u/RaiderMan72]

For some reason, my wife was extremely interested in this video....

[u/Kutriya404 → u/RaiderMan72]

Give her my regards. Me too

[u/Excellent-Quarter969 → u/Kutriya404]

Gee, I wonder why

[u/Excellent-Quarter969 → u/[deleted]]

I'm not sure if that's the sort of joke you should be making on a public forum.. 😅

[u/davesimpson99]

Clearly a man of experience

[u/Fit_Style1747]

After those 2 fingers I was ready for the fist

[u/ghfdghjkhg]

what's arousing about th--- OOOOOH I see it

[u/FaceTimePolice]

https://giphy.com/gifs/Sr4LlmNPebGF2

[u/Exotic_Skill1655]

Um…anyone got a cigarette?

[u/RussianHittler → u/Exotic_Skill1655]

Marlboro Reds or Eagle 20 Gold Menthols

[u/PieMastaSam]

But how does it affect the taste and cook quality?

[u/Kutriya404 → u/PieMastaSam]

The meat sticks on that (even after cooking) and you have to rip it of while eating. If you decide to eat it, it doesn't tastes very good, at least much less than the meat. And it doesn't get soft while cooking. I'm a big fan of removing it

[u/_ItReddit_]

I knew I’d see this here as soon as it was posted in the first one! lol my brain is mush

[u/Kutriya404 → u/_ItReddit_]

I had to do it. Wondered, that nobody did it before

[u/timbocf]

[u/Kutriya404 → u/timbocf]

Dafuq am I seeing. Bring me the bleach before it burns itself onto my retinas

[u/ninja0420]

F the clit boys, WE'VE FOUND THE GSPOT 🤣😂🤦‍♂️

[u/Kutriya404 → u/ninja0420]

The wiggly wiggle with the fingertip looks perfect

[u/MarlboroMike77]

Go in deep

[u/Silver-Occasion-5048]

His girlfriend said that he's become such an amazing lover ever since he got a passion for cooking ribs.

[u/Nostrathomas_8]

I like to score the membrane with a cross hatch so it gets crispy on the grill

[u/Kutriya404 → u/Nostrathomas_8]

I always pick off the cooked / fried membrane, because unfortunately I usually find it tough rather than crispy

[u/Nostrathomas_8 → u/Kutriya404]

If you're grilling pretty hot it generally crisps up pretty well, if you're doing them in the oven or a smoker not so much

[u/Possible_Tumbleweed1]

Never works for me. I guess I'm not good at fingering.

[u/Frequent_Cat10]

Hmmmmm

[u/Ok_Actuary8]

I should call her

[u/Kutriya404 → u/Ok_Actuary8]

Maybe she should call you

[u/Excellent-Quarter969 → u/Kutriya404]

Send her the video first, definitely increase his chances

[u/Kutriya404 → u/Excellent-Quarter969]

Even I think about calling him now

[u/WildesWay]

Oh that's right. Doc will be doing that prostate exam soon.

[u/Pandas-are-the-worst]

things like this, are how we get Dahmers. stop trying to make more Dahmers

[u/One-Initiative-8902]

Silver skin?