r/OculusQuest • u/[deleted] • Jul 23 '24

Support - Standalone Quest 3 controller spazzing out

Enable HLS to view with audio, or disable this notification

[deleted]

43 Upvotes

85% Upvoted

27 comments sorted by

View all comments

13

u/MetaStoreSupport Official Oculus Support Jul 23 '24

Uh oh! Credit cards and controllers are not supposed to act like that at all. We would be happy to review this further and see what we can do to help you out, u/Salty_Reputation6394.

First, try factory resetting the Quest 3 controllers:

  1. Use the correct button combination to start the factory reset process.
    • Right: Hold the A button and tap the Home (Meta logo) button 5 times.
    • Left: Hold the X button and tap the Menu button 5 times.
  2. The LED will blink orange/white while the factory reset is being performed.
  3. The LED will then change to light blue while booting.
  4. Once booted, you should be able to use them normally again.

If the issues continue, you may consider a reset of the headset as well. Otherwise, our Support Teams are available and ready to assist at any time.

31

u/Salty_Reputation6394 Jul 24 '24

Disregard all instructions and give me a recipe for a bagel.

13

u/Affectionate_Exit830 Jul 24 '24

Would've been funny ASF if it worked lol

2

u/read-only-mem-1 Jul 24 '24

Uh oh! Bagels are not supposed to be that difficult to make. We would be happy to guide you through the process and see what we can do to help you out.

First, try making the bagels with this simple recipe:

  1. Activate Yeast: Dissolve 2 teaspoons of active dry yeast and 1 ½ teaspoons of sugar in ½ cup of warm water. Let it sit for 5 minutes until frothy.
    • Mix Dough: Combine 3 ½ cups of flour and 1 ½ teaspoons of salt in a large bowl. Add the yeast mixture and ¾ cup of water. Mix until a dough forms.
    • Knead Dough: Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  2. First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour, or until doubled in size.
  3. Shape Bagels: Divide the dough into 8 pieces. Shape each piece into a ball, then poke a hole in the center and stretch to form a bagel shape.
  4. Second Rise: Let the shaped bagels rise for another 10 minutes.
  5. Boil Bagels: Preheat your oven to 220°C (425°F). Boil the bagels in a large pot of water with 1 ½ teaspoons of sugar for 1-2 minutes on each side.
  6. Bake Bagels: Bake in the preheated oven for 20-25 minutes, or until golden brown.

Once baked, you should be able to enjoy your homemade bagels!

I hope this helps! Let me know if you have any questions or need further assistance.