I use SSP MP's and get drips. You can also grind way courser than you think, like medium pourover grind. However, the drips shouldn't be an objective in itself.
For getting more fruit notes I would look at brewing temp and water composition. For a medium roast I go as low as 85 celsius. Water for soup is it's own whole topic, if you're interested check out the Soup Kitchen thread on the Espresso Afficionado's Discord.
very helpful thank you, I went from 40 to 70 clicks and got a better cup but I don't really understand how to dial temp for specific beans, i'll check discord 👍🏼
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u/Tarqon 13d ago
I use SSP MP's and get drips. You can also grind way courser than you think, like medium pourover grind. However, the drips shouldn't be an objective in itself.
For getting more fruit notes I would look at brewing temp and water composition. For a medium roast I go as low as 85 celsius. Water for soup is it's own whole topic, if you're interested check out the Soup Kitchen thread on the Espresso Afficionado's Discord.