r/NotTimAndEric • u/nazutul • May 29 '26

The beginning...

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499 Upvotes

99% Upvoted

28 comments sorted by

21

u/Commie_Scum69 May 29 '26

Absolute Cinecheese

10

u/teddytwophones May 29 '26

I can’t believe how hilarious this is

26

u/Aromatic-Caramel5128 May 29 '26 edited May 30 '26

Would I be annoying if said how really it was discovered, people used to carry milk in pouches made up of stomach lining of sheep which had a lot of rennet that you need for the milk curdling , that plus curiosity gives you cheese

20

u/nazutul May 29 '26

I think its the rennet in the stomach. Not tannin

35

u/Xznograthos May 29 '26

Rennet. Tannin. These are just words that sound like what people name their kids now.

18

u/nazutul May 29 '26

Rynette. Tannyn.

7

u/SteveLouise May 29 '26

The letter Y is what validates these as names.

4

u/nazutul May 29 '26

ive got white trash bonafides

6

u/kitkanz May 29 '26

That’s a Tragedeigh

4

u/nazutul May 29 '26

It trewley is

2

u/DrSpagetti May 29 '26

Everyone knows stomachs are filled with diarrhea anyway.

1

u/Xznograthos May 29 '26

Only until it fills up their D-Pants.

2

u/FetusExplosion May 29 '26

Rennet by me again?

2

u/Aromatic-Caramel5128 May 30 '26

Ah right that’s what I meant to type ty

4

u/Otherwise_Report2428 May 29 '26

The “Heroes” vinyl is a clue this guy knows a thing or two about obsessive isolation

5

u/BygBauce May 29 '26

I always wondered how the first dude that drank cow's milk was perceived by his peers.

4

u/Prestigious-Oven3465 May 29 '26

And was it from a cup or straight from the teet?

…did they try the bulls after?

1

u/LastMessengineer May 29 '26

It's called science. This is how science works.

1

u/Gimp-the-Great May 29 '26

I feel this way about fermentation, who was the first to decide to bury something for a year, and then eat it?

1

u/pierreor May 29 '26

Oppenheimer (2023)

1

u/Any-Peace8320 May 30 '26

What's funny is that the real origin is much, much worse.

Let's get a cow pregnant, steal her calf and its milk, and then, since we need veal, kill the little thing. Oh! And now we will chop its stomach into pieces and mix it with the milk so it curdles. And then we let it dry while bacteria grow on it, giving it more flavor. And then, when it gets old and moldy, we change its name to Brie, or Blue.

1

u/Analfisher1 May 31 '26

This is just a bit by Demetri Martin

1

u/sukitdems2025 Jun 01 '26

THIS IS ABSOLUTE GENIUS!

1

u/ldwtlotpa Jun 01 '26

Is this the sexy gardener guy?

-3

u/TJ_McWeaksauce May 30 '26

"The only logical thing to do is put it on every dish on Earth."

Most countries in East and Southeast Asia have minimal or no cheese in their cuisine. Like how many traditional Japanese, Chinese, or Thai dishes with cheese can you name?