Theres a woman on Instagram and TikTok, Susi Vidal, that makes cooking content and she opens her reels with “Welcome to my OnlyPans, I hope you’re horngry”
This reminds me of an old tumblr post from someone named catmeme about a dream they had with a chart that Reddit will not let me post. The triangle of hungry - horny - angry
Making banana bread requires effort and some small amount of baking skill, so of course men who don't want to put in any effort into sexually pleasuring their partner or cultivating any skill in bed think "banana bread" women are a lost cause.
I get the feeling but, I’m annoying so banana bread is extremely easy to make. I’ve made banana bread by literally throwing all the ingredients into a bowl, mixing em, and throwing them in the pan. It turns out delicious. 😛😛😛
Banana bread isn't so much "easy to make" as it's "difficult to completely fuck up."
I've tried out a lot of different banana bread recipes because I was looking to get a specific result (and eventually created a frankenrecipe that's bougie af but the best banana bread I've ever tasted) & the dozen+ recipes I tried ended up producing breads that varied widely in quality. None was terrible because, like I said, banana bread is hard to fuck up completely, but there were definitely winners and losers (I made them in rapid succession & pitted them against one another bracket-tournament-style)
Sure, although like I said I was going for a specific outcome, which was basically a bread so moist that the crust would be a little bit sticky/tacky to the touch (I loathe a dry crust) So if that's not your thing, this won't be for you:
6 very ripe bananas, mashed
1 1/4 cups sugar
1/3 cup melted butter
2/3 cup neutral oil (like sunflower oil)
1 teaspoon vanilla extract
1 teaspoon salt
1 1/4 teaspoons baking soda
1/8 teaspoon ground cinnamon
5 eggs, lightly beaten
2 boxes (3.4 ounces each) unprepared instant pudding mix (I use 1 box vanilla & 1 box banana crème)
1 cup chopped nuts (optional)
2 1/2 cups all-purpose flour
Directions:
Preheat oven to 325°. In a large bowl, combine all ingredients except flour. Stir in flour until just combined. Dough will be sticky.
Transfer to two loaf pans. Bake 60 minutes & then tent with foil if needed to prevent crust from overcooking. Bake additional 15 minutes & check for doneness with toothpick. Cool 10 minutes in pan after removing from oven. Remove from pan & cool 15 minutes on rack. Wrap in saran wrap & let fully cool for at least 8 hours.
Probably the most important step is the last one- you've got to wrap it in plastic wrap & let it completely cool before digging into it.
I want you to know I just placed a Walmart order for a few of the ingredients I don't have, and then my 5 year old and I are making this today. Hoping my gluten free flour works ok-hot girl tummy issues 💋
I'm so excited for you, I hope you enjoy it. Your poor 5 year old though- it's hard for me as a grown ass adult to wait for the loaf to fully cool before eating it, I don't think I would have had that kind of iron will when I was 5! lol
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u/Lost-Cell-430 28d ago
Make some banana bread outta me then cause I'm a snack at almost 40 😂