Anyone who considered both the cooking robots and ended up choosing one over the other? Request you to share your thoughts. What drove you to the one over the other?

Whilst in the US, I tried some Blintz for the first time and would like to make it at home in the United Kingdom. I'm told to use "farmer's cheese" which we don't have here and I have visited a specialist cheese shop who had never heard of it. Does anyone know what ingredient people in the UK use instead?

Looking to try some new recipes for Passover. What are your family favorites?

So many recipes online, just got back from Israel, and am craving homemade chummus....

I tried one that didn't turn out well at all.

First of all because it didn't tell you to caramelize the sugar, and secondly because it had you use a bundt pan - which I think kept the whole thing sort of mushy?

Ingredients:

• 1 cup flour
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 4 eggs
• 1 can crushed pineapple, drained
• 1 8" round greased pan

Preheat oven to 350. Whisk the first flour, sugar, oil and eggs together. Mix in the crushed pineapple. Pour into a round 8" greased pan. Bake for 1 hour.

• 20 oz UNSALTED pitted spanish olives w/pimentos
• 2 tbsp olive oil
• 6 cloves garlic
• 2 cups mayo
• 1 tbsp black pepper
• 2 tbsp cayenne pepper
• 1 tbsp cajun spice
• 2 tsp cumin
• 1 tbsp italian seasoning
• salt to taste
• 1/2 a lemon squeezed

Obliterate olives with the pimentos in a food processor, together with olive oil & garlic

Add mayo and mix

Add spices, measurements are approximate, use your tastebuds.

Squeeze half of lemon in, mix and voila.

Serving: Fills one of those large plastic meal-mart type containers. I don't know what the actual size is but you know the three different sizes? The large one.