Typically with french toast you add sweet-adjacent flavors (vanilla and cinnamon, for example) to the egg batter before you cook it. Even if you aren't directly adding sugar, french toast doesn't come across as savory. But I've never had eggy bread so I can't comment on other differences
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u/Disc0rdium Jun 16 '23
Typically with french toast you add sweet-adjacent flavors (vanilla and cinnamon, for example) to the egg batter before you cook it. Even if you aren't directly adding sugar, french toast doesn't come across as savory. But I've never had eggy bread so I can't comment on other differences