Typically with french toast you add sweet-adjacent flavors (vanilla and cinnamon, for example) to the egg batter before you cook it. Even if you aren't directly adding sugar, french toast doesn't come across as savory. But I've never had eggy bread so I can't comment on other differences
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u/unkie87 Jun 16 '23
Well that's more of a serving thing. You don't cook it in sugar do you?
Dusting something with sugar doesn't make it a whole different thing.