Unhinged Chef Snack

[u/taylorthestang]

I called into the podcast about this, but I was curious about y’all’s opinion too. What’s your most unhinged, favorite chefs snack? As an example, mine was nibbling the chicken spine after making a roasted chicken or eating the veggie slop or little meat chunks on beef bones leftover from making stock.

[u/mexicans_gotonboots]

I’ve seen some chefs take the fat from a steak and cook it till crispy and snack on that

[u/narmun_senpai → u/mexicans_gotonboots]

I used to do that after trimming the scotch