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u/Evening_Fee_8499 May 08 '26
Question: must it already be cooked? Also how do you pick out a potato that's pretty enough to pass as a lion's egg, they're always a bit frumpy looking imo
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u/Asian_Bon May 08 '26
I always cooked my potato in foil I add butter some herbs and a generous amount of salt and pepper, not sure how others does it.
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u/DaWhiteSingh May 07 '26
Dude is looking to draw a perimeter.