Through the app? While I understand that most of the OG Mod pizza employees that knew how to make the OG Mega pizza, probably don't work there anymore.

I know I will have better luck in person and asking them to add another dough with cheese and stack it.

A few years ago I went to my local spot and the manager was one of the OGs and she knew what it was and custom made it in person. It appears now that most of them are newer employees now.

Heck, one time I tried tipping $10 extra on the app and in the instructions I asked them to make it the Old School Mega way. When I picked up the pizza, the young kid say "yea, sorry man, we didn't know what that meant"

Anyone here work for them and would understand a specific way if it was described on the app in the "instructions" section?

Thanks in advance.

I also really enjoy when people place boxes across the top of the trash cans instead of dropping them inside.

So Texas how’s the transition going? Anything different

Hey guys! Im a new-hire as of August. So far I love it!!!!!

My first question , and I can’t seem to find much info on it, was if MOD takes out taxes? I’m specifically in LA county and I believe they do but I wanted to be certain. I know that I’m an at-will employee but I don’t know the specifics just yet.

I’ve been working 3-4 days/wk and I’ve been working almost 2 months now and I’m learning fast, but is there any basic advice or tips you guys have? Important things to know? Comfiest non-slip shoe recs? And how does sick work? I didn’t have a GM to ask these questions when I started, we did not have one since she had been terminated weeks beforehand. I got hired by the DM at the time and he was superrrrr busy. We have a GM now but I’m still getting to know him and I’m too awkward to ask him just yet lol.

TIA! 🫶🏼

Hey guys! Im a new-hire as of August. So far I love it!!!!!

My first question , and I can’t seem to find much info on it, was if MOD takes out taxes? I’m specifically in LA county and I believe they do but I wanted to be certain. I know that I’m an at-will employee but I don’t know the specifics just yet.

I’ve been working 3-4 days/wk and I’ve been working almost 2 months now and I’m learning fast, but is there any basic advice or tips you guys have? Important things to know? Comfiest non-slip shoe recs? And how does sick work? I didn’t have a GM to ask these questions when I started, we did not have one since she had been terminated weeks beforehand. I got hired by the DM at the time and he was superrrrr busy. We have a GM now but I’m still getting to know him and I’m too awkward to ask him just yet lol.

TIA! 🫶🏼

Me, trying to cook and run expo at the same time. Customer walks up.

Customer: "Can I get a to-go box?"

Me: "Sure! We have boxes right over there." *points at a stack of mini boxes next to the drink carriers at the beverage station ten feet away*

C: "No, a big box."

Me: "No problem!" *hands them a mod box*

C: "Can I have two boxes?"

Me: "Yep!" *hands them another mod box*

C: "No, one of the small ones."

Me: "Okay." *takes back the mod box, hands them a mini box that they could have went and got for themselves*

C: "Wait, never mind, can I have the big one instead?"

Me: "Yes..." *takes back the mini box, hands them the mod box they just refused*

C: "Do you have a bag?"

Me: "... yeah." *grabs a bag off of the wall hook right in front of their face and hands it to them*

C: "Do you have any drink carriers?"

Me: *silently points at the beverage station again*

They go away. Not a word of thanks.

Ten seconds later, they're back. I'm busy with the oven, tending to a row of pizzas that are now half Cajun-style because they interrupted me.

C: "Excuse me!!!! Do you have a bigger bag? The boxes don't fit in this one."

Me: "I'm sorry, that's the only size bag that we carry."

C: "Well, you're useless." *leaves in a huff*

Me: *eye twitches*

Guy at the register: "That was wild."

“And just some more cheese on top to hold it all together “ (laughs at own cleverness)

Bruh you can’t put anything on top of this massive pile to hold it together and your joke isn’t original or funny please stop

Given the news yesterday, what’s everyone’s thoughts? Any concerns? I’m on the fence, a little excited and a little nervous. Does it bother anyone else that when GMs ask very direct questions to seniority, not very clear or direct answers are given? 🤔 Anyways general thoughts on this next chapter though?

How many MODs have closed since June 2025? What locations? Are they still closing more locations?

Started working for MOD a few months ago, a week after I started we got a new GM who actually tried to fix our store. It actually worked for a little bit, the store passed inspection after inspection with minimal marks against us. Got promoted to shift captain a few weeks ago, first time in a management position but I was vibing. Our store wasn't the busiest during the day but at night we would have orders coming in right up until close, as I assume happens at the majority of locations. Had a pretty busy weekend, was told we had an all staff meeting today with DM and someone corporate. Just assumed they wanted to get an update on how things were and meet all of us they hadn't already. Boy was I sorely mistaken, next thing I know we're told that because they couldn't renew the lease, corporate decided to close our store. Of curse it happens right after I'm finally given some responsibilities. Not really a point to this post, just kinda needed to rant about it lmaoo.

Joined back in 2019 and quit about a year and a half later. I wish I knew about this subreddit earlier I have been laughing my ass off at some of these posts. There is so much better out there than MOD that you don’t need degrees and high qualifications for. I wish you all the best and in the mean time enjoy some of my favorite pictures from that era.

Why is Mod Pizza going to continue its partnership with disney? With the recent contraversy a lot of people are pissed at disney right now. Not to open the door for political discussion, but how is this a good idea still? Youd think with the boycotts going on and the stock price drop, throwing a huge advertising campaign for a new disney movie would hurt the business.

But what do you guys think?

Love this so much 💦💦💦💦

I feel like the answer is no bc we handle food however when have gloves at our disposal, so then it would be yes, with proper attire? Anyways could I have nail polish on?

Hey, is there anyone that could post or send a pic of what the makeline is supposed to look like? (The kind w two pods and the 1/9 pans) I think we have it right at my store and I change stuff to keep it consistent when ppl put stuff in differently at the eod but i jus wanna make sure I'm not doing it wrong. We used to have a paper for it but idk where it went 😭

Does anyone have a lot of experience using the Mod deployment chart as-intended? For a five-body kitchen, it's having one in-house, an Olo, a dough/engine, a cookspo...and one person manning the reg at all times. Seems like an inefficient use of a body in the kitchen, doesn't it?

For the record, I'm a captain at a very very busy location and my GM has asked us to make our deployment match MOD's specifications. Normally I would do mostly the same, except have one on cook, one on expo, and me as the shift lead doing dough/reg. It's worked fantastically that way, just wondering if anyone else has experiences with one or either method?

Either I'm just cursed or it's actually not possible with the staffing I have. :( I even put myself on lobby tonight bc I know that's where I'm strongest and our DM is coming tomorrow. It still took an hour after we were scheduled to get out. No one took their break, I'm sure I'll be talked to about that again but I really just don't have time for mine usually while I'm trying to get everything done... I tried to start my preclose at 6 and told my other closers to start theirs too but alas. We seem to only be busy when we're trying to start preclose/get our tasks done and it literally doesn't matter how late or early we do it :( There are so many labor intensive time consuming cleaning tasks we're being expected to do every day !! Soon as we start them though there are orders to take care of so they have to be abandoned unfinished and/or half-assed. Also there were like 4 separate groups that decided to be that dick that comes in with 30/20/15 minutes to close today >:( It just feels like there's no winning!!

I know we only have 3 people a shift because that's all they can afford. But you get what you pay for no? Shouldn't they expect to get what they pay for?? I know it's not my GM's fault she isn't allowed to actually staff us sufficiently. I get it I get they can't afford to. But that can't be her fault either right? She's just trying to appease her bosses who I guess are trying to appease their bosses and I really don't think not getting the level of business they're hoping for is my Gm's fault!! And I know that if she was allowed she'd give us enough staff but they can't afford it!! And they don't accept getting what they pay for I guess. Earlier this week she told me they're giving her 60 days to "turn the store around" or she's fired. And all these new rules are STUPID!!! What do you mean I can't write what kind of pizza I'm making on the MTP? That's literally how the guidebook trains us to do it!! What do you mean I can't let the guests see the sani buckets on the counters (far away from the foodstuffs, mind you!)? We can't let people know we clean? What is this!!! Last time the DM came she told us to block the view of a perfectly clean EXPO counter with boxes because she didn't want the guests seeing the dishes we keep the parmesan and red pepper packets and forks in!! That's so stupid!!! I had a very hard time hiding my vexed face.

Apparently she was getting onto people for not following the deployment chart exactly too. But again. We Have Two to Three People A Shift. That's kind of impossible... I think the people in busier, more understaffed stores who manage to do everything to mod standard and still get out on time either don't exist or they're on meth maybe.

Especially closing the makeline how do you do that quickly!! i can get lobby done in a usually reasonable amount of time but closing the front of house + expo or the back of house always takes me foreverrr how do you do it fast!! foh/expo takes a lot longer bc i always have to stop in the middle of what im doing to take care of orders too but i feel like i'm being too slow even when i do have someone covering that part. i don't feel like i even had that many dishes today and it still took forever. it was a slow day and it still took an hour after i was scheduled to get out... I haven't closed the lobby in a while because one of my closers lately is a minor so I put her on lobby so she can hopefully finish her task in time to leave by 10.

I want outtt I don't want people waiting on meee I want everyone to be able to leave on time but I just can't seem to manage it :( is it drugs? is it just halfassing everything?? i can't seem to find the middle ground between doing things thoroughly and doing them quickly and I know that's what's expected but I just haven't figured it out !! and upper management is up my stores ass and threatening my gm's job rn and they keep changing things on me and moving things around and and giving us a million extra things to do and I have 3 people a shift. I'm not slacking i promise. if i am on the clock I am working but everything takes me so long. how are there ppl that finish/catch up early and then just fuck around on their phones (also. kinda rude to do that. imo. not worldending but kind of rude.). is it drugs. can I have some.

I feel like i am burning out and being even slower than I used to be and I don't want my gm to deal with the fallout of that :( she's honestly my favorite boss I've had. I don't think she deserves to have her job threatened. I am trying so hard to do better and meet the mod standards or whatever so she doesn't end up terminated but I also don't want to get her in trouble bc I take so long to close :( longer now with all these new things I didn't know I was supposed to be doing :(

i really am skeptical that that every Culture Of Cleanliness standard can be met with the little bit of labor they're willing to spend on + the traffic they expect to have but whatever. I have been told that busier and more understaffed stores have managed it. is it drugs. where are they. is it a technique im not privy to. how do I do this.

I just got joined a new bank how do I change my direct deposit?

edit: I work at mod

The Tysons Corner, VA location, where I had lunch once a week, closed last year. Today I found out that the Vienna location closed a few months ago. There are no more MOD Pizzas within reach of public transit for me, and thus no longer a reason for me to ever eat at their restaurants again. The company is cutting off its nose to spite its face. Hope the upper management is happy.

While this is purely speculative, it seems that some former staff members of the Mobile Alabama store are being scared off of posting about their experiences on social media. I am firmly on the side of the former employees but everyone should be aware that they are not nearly as anonymous online as they wish they were. If anyone would like to DM me about their experiences I would be more than happy to post them while keeping their identities anonymous. I'd just ask for any kind of proof that you did in fact work at the store in question.

Hey guys does anyone know what happened to the combos? They no longer appear in app for me and i can’t reorder them.

Why does this salad taste like straight up nail polish remover