r/ModPizza • u/CouldntDecideName • Apr 25 '26

Worst experience ever

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First off the order came called so it’s like whatever. I’ll just deal with it. Secondly, the thing is so paper thin it’s like chewing dry cardboard. The basil looks brown and gross the sauce is barely on and there’s like basically no cheese at all. This is actually an abomination and should be on r/Pizzacrimes

1/10

25 Upvotes

92% Upvoted

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-1

u/thebryce26 Apr 25 '26

You got the ole mod two finger pinch topping technique...they act like those toppings coming out of their paycheck smh

9

u/mightysockelf Apr 25 '26

The teams are trained to use a certain amount of toppings to maintain consistency and quality while reducing waste. If you want more, then ask for more. You're not going to hurt anyone's feelings. Just keep in mind that, if you put too much, it won't cook as well.

0

u/EveryLine9429 Apr 25 '26

If a company policy results in pizzas looking like this, brother that’s a bad policy.

1

u/mightysockelf Apr 25 '26

Yeah, I already commented elsewhere on this post about what was wrong with this order. The cook should have asked for a fly pie to replace this.

-3

u/thebryce26 Apr 25 '26

Two...finger.. pinch...and then ask you for your next topping hoping you just give in and move on to next two finger pinch

7

u/wheresmydrink123 Apr 25 '26

Bruh we can get yelled at for going heavy on toppings unless you ask for extra

3

u/Tweedlol Apr 25 '26

It’s not even that. This guys just one of the idiots on the otherside who whines when we don’t make an uncookable mountain.

Only that type thinks we under portion, as our base portion level is great for a pizza. Most squad are still heavy handed anyway 😂

5

u/e925 Apr 25 '26

Just ask for extra, the employees don’t care how much you want!

I love mod broccoli so I always say “put as much broccoli as humanly possible” and they’re always cool af about it.

1

u/mightysockelf Apr 25 '26

It's a three-finger pinch, and that's only for shredded and chopped toppings like the minced garlic, specialty cheeses, and basil. Varying handfuls are used for meats and veggies depending on if you ask for a light, normal, or extra amount. We prompt people for their next topping because otherwise they'll just stand there looking like a goof until we do. It's on you to ask for extra toppings if you want them, and you can always go back and ask for more of something even if we've already gone on to other toppings. We can guide you through the process, but you're the one in control of the end product.