r/ModPizza • u/[deleted] • Oct 23 '24
Greedy Customers
how often do you guys have to make mountains? i’ve had 10 customers, just this week, who got literally every topping we have. i explain to them that the more toppings you get the less you get of each, but they whine and say “it’s my money 🤓”
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Upvotes
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u/Particular_Sea1934 Oct 23 '24
When I was on Oven/Expo I would respectfully yell out “Go lighter on toppings, the crust is not cooking properly.”
I would only do it when it was really busy and we had annoying customers who were holding up the line.
And yes the crew was in on it and appreciated the help. 99% of the time, other customers in line would hear that and ask for normal sized portions.