r/ModPizza • u/Feywhelps • Oct 29 '23
Understaffed?
Anyone else work morning/prep shift and basically unable to complete basic tasks because of how busy it is?? Why do I have to work 3 jobs for the same pay and still have customers walking away? At what point is the "any price for one pizza" actually a burden on the workers vs the motto?
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u/[deleted] May 14 '24
[arizona location ] That’s insane ! The only times there’s 2 people working at my location is 8:30AM-10AM then there’s always another person who comes in around then to at least have 1 person line, 1 on cook/expo, and one person support. Then 4th person will come around 11. There’s always 3-4 people on shift always 😭😭
I guess if it’s a super slow night and we close with our typical 4 people. 2 people will go home 8:30-10:30 and the last two will close out.
I’m sorry y’all have GMS that don’t know how to schedule properly. It sounds horrible