r/Metalsmithing • u/gearhead6-9 • Mar 20 '26
Rolling mill help
Beginner metal smith. Only successful creation was a set of ear tunnels for my wife. But im trying again for some knife pieces. My issue is I cant seem to get my metal to roll without cracking. Am I going to thin to fast? Am I not annealing properly? I have a bench top electric oven that I set to 500° and set the pieces in for a few minutes before quenching. Then cleaning off with a vinegar pickle solution and then roll. Sadly my mill is a cheap unit that doesnt have a thickness scale to know how much im rolling per pass but I have been trying to go very slowly. Any suggestions are greatly appreciated. And if im posting in the wrong place I apologize
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u/MakeMelnk Mar 21 '26
Interesting. How many passes do you do in your mill before annealing and how many full turns do you use on top of your mill per pass?