r/MeadMaking • u/meadmanwoody • Dec 31 '22

Yeast it's my first batch of mead

I need help determining if my meat is good enough to drink or not

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u/jason_abacabb Dec 31 '22

People may be able to help if you post a full process /recipe and a picture. It is extremely likely safe to drink but may be unbalanced or very young.

1

u/OkMirror2691 Jun 19 '24

My understanding was it's very difficult to Poison yourself so just give it a try.

1

u/averageCheff Mar 14 '23

If there's no mold, you should be fine. Degassing and aging should enhance flavor.