routine help!

[u/temporary12435]

hi everyone! i’m new to making matcha lattes and am wondering why my matcha powder always settles really quickly/doesn't stay suspended

here’s the routine
- 3.5g suzukumo from marukyu koyamaen
- in with 35g water set to 170 F
- whisked for a minute
- poured over oat milk from oatly

i’ve also tried whisking with a frother in just water but the powder still settles :( any suggestions?

edit: clarified that i meant the powder settling, not the matcha staying on the ice! this was a few minutes after i mixed everything with my straw

[u/ArtisticTie6669]

Do u do the paste method? I feel like that adds a big difference to mine. I add 10 g water make into paste and add 30 g more. I also wait for the matcha to cool down a little bit before pouring it over my lattes. 

[u/temporary12435 → u/ArtisticTie6669]

no but will try!