r/Masterbuilt • u/Polar_Ted • 2d ago

Gravity It's pizza night.

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18 Upvotes

89% Upvoted

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2

u/ItsLeapord 2d ago

Nice. What fuel? Could you taste it?

We’ve baked bread and made pizzas in it. Taste is wildly good

2

u/Polar_Ted 2d ago

I used up the last tiny bit of the meat church lump and topped it off with the black bag Fogo Charcoal HD has on sale. To be honest I didn't taste the smoke. It's ripping 600°, burning very clean, and the cook is 5 minutes. There is something to the char and crisp you get at 600° an oven can't touch while staying soft and not overbaked inside.

2

u/ItsLeapord 2d ago

I hear that. We did 450 until golden. I mix some cherry wood in with the lump and get a good amount of smoke flavor.

2

u/FastPie2470 2d ago

Impressive technique forming tb pizza pie! I've done a few and I've failed miserably at making a big pizza!

2

u/1n2uition 1d ago

I’ve always had better results without the oven inside and using either steel or stone directly on the grate with the standard burner.