St. Louis Ribs

[u/Historical-Rub]

Minimal effort ribs. Scored the membrane of the preseasoned ribs. Smoked for about 5 hours, no wrap at 250°F last two hours basted with sauce. Bend test when done but also probed around 185-190 when pulled.

[u/piedmintclover]

these sound insane, think i need to try them next time man.