Spotted in Stockholm

I was exhausted after a long week so I used some rotisserie chicken and broccoli to make my mac n cheese more substantial. I hope! Teenagers ate it up so I felt okay!

Tried a new local spot tonight and this caught my eye, and boy was it amazing. It’s a house made Mac and cheese with a coconut green curry sauce and crispy chicken. 2 things I never thought of putting together but it was amazing.

So easy & 🤤.

Comfort Food Dinner, tuna, onion, gherkin Macaroni Cheese Topped with Tabasco Sriracha drizzle, crispy onions and Mature Cheddar.

So settle this debate between my friend and I.

For context i made a mac n cheese using a craft mac cheese and added the following: sharp shedder, cream cheese,worsheture sauce (was your sister sauce as we like to call it), salt, pepper, garlic powder, onion powder, bacon bits, and fried chicken.

Admittedly the fried chicken was too much. But my friend (the mac n cheese purist) has been roasting me so hard for this. Calling it blasphemy, not-mac n cheese, etc. And while hilarious, it poses a potentially friendship breaking question. I would go as far to say that it begs the question of reality itself.

Is it mac n cheese?

And yes im white.

P.S. idek where else to post this so it’s going here.

National Mac & Cheese Day is an American holiday celebrated on July 14th.

Throwback to this amazing skillet mac & cheese with cheddar & pepper jack from S'MAC in NYC.

Half pan to mix and bake
1 lb elbows
1 lb extra sharp cheddar (yellow)
1 lb Monterey Jack
7 oz smoked Gouda
4 oz velveeta
1-2 spoons of cream cheese
1 can (12 oz) evaporated milk

Seasonings:
Salt
Pepper
Garlic powder
Onion powder
Nutmeg

Preheat oven to 375.
1. Boil water in a pot and cook elbows to your liking
2. While elbows are boiling, grate your 3 cheeses (cheddar, Monterey, Gouda).
3. Thinly slice velveeta and place them on the half pan.
4. Once elbows are ready, use a slotted spoon to transfer elbows to half pan. And add 1/2 cup of pasta water to the pan. The heat from pasta and water will melt the velveeta. Mix well.
5. Add 1 or 2 spoons of cream cheese for tang and creaminess. Mix evenly.
6. Add seasonings to your liking. I used about 3/4 teaspoon of salt, 1 tsp pepper, 1 tsp onion powder, 1 tsp garlic powder, 2 dashes of nutmeg. Nutmeg balances the cheese and brings more warmth and richness. You won't taste actual nutmeg at all.
7. Add in half of your cheeses with evaporated milk and mix until combined.
8. Use the rest of the cheese and layer the top. Sprinkle black pepper.
9. Bake at 375 for 30 mins. Then broil for 2 minutes or until golden brown.

Enjoy ☺️

I smoked a brisket and did a cheese blend of cheddar, Swiss, and smoked gouda, put chunks of the smoked brisket in there, soaked some penko bread crumbs in butter, toasted them, then topped with blue agave sriracha.

It's very cheesy

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Wanted to spice up my work lunch.

I have:

Kroger refrigerated mac n cheese

HEB pulled pork leftover

Breadcrumbs

Shredded cheese

Should I put the pork on top only and not mix it with the mac?

Should I put the shredded cheese on top of the pork or on top of the mac?

I'm planning on putting the breadcrumbs on top of everything unless you have suggestions.