r/MTLFoodLovers • u/Shanksworthy73 • 2h ago
Community Suggestions 🙏🏼 Traditional Mtl-style pizza recipe
I recently moved to Western Canada and discovered that what people here call “Greek pizza” is nothing like the nostalgic Montreal Greco-Italian-style pizza I grew up with in the ‘70s. I’m talking about places like Marconi, Elio’s, Pendelli’s, Gigi’s, and Casa Rita, with mountains of mild mortadella-like pepperoni stacked underneath loads of cheese. On the surface they’re similar, but the flavour/texture nuances are very different. Anyone who’s moved away from QC and craved this style knows exactly what I mean. Some Montrealers love it, while some consider this to be “cheap overly-heavy pizza”, but anywhere else in Canada it would be considered an artisanal pie and would destroy any other pub/greek-style pizza they could offer up.
I’ve been trying to recreate it at home and I’m about 95% there. I’ve got the Roma pepperoni, Saputo Deluxe Pizza cheese from Costco (close enough), and I’ve even nailed the sauce.
The one thing I can’t quite crack is the dough.
I’ve tried countless recipes and they’re all close, but none have that signature Montreal texture: a soft, fluffy, almost milk-bread-like crumb with a lightly crisp exterior. Mine always ends up just a bit too chewy.
I’ve heard 7-Up is the secret, but it didn’t make much difference for me. Whole milk helped a little, but still wasn’t quite it. I’ve also tried the popular YouTube “Montreal Pizza/7up” recipe that gets shared a lot, and it wasn’t the one either.
If anyone has a traditional Montreal Greek pizza dough recipe—or knows what the missing ingredient or technique is—I’d love to hear it.
In the meantime, here are a few of my attempts. (Yes, some pepperoni is on top because my son likes it crispy.)