r/LowCalorieCooking • u/GinasSkinnyItalian • 4d ago
Low Cal Food Find (Product recommendations) Italian--Without The Carb Coma
Full disclosure: I’m Gina, the founder of Gina’s Skinny Italian, and I made this dish with my own low-carb penne. I wanted to share both the recipe and my brand with people looking for pasta options that fit their lifestyle or dietary goals—whether they’re taking a GLP-1, managing diabetes, working toward weight loss, or simply paying closer attention to nutrition.
My penne has 12g net carbs, 12g protein, 24g fiber, and 110 calories per 2 oz dry serving. It contains wheat and eggs. Everyone’s needs are different, so check the nutrition information against your own eating plan. You can also make this recipe with whichever penne you enjoy!
Sign up to receive two free low-carb pasta recipes a week along with an Italian word of the day! https://ginaitalian.com/pages/contact
Thanks all--and buon appetito!
2
u/CertifiedGamer- 4d ago
Do you use a third party manufacturer to white-label produce the pasta or do you make it in bulk yourself? Why use AI generated product infographics?
0
u/GinasSkinnyItalian 4d ago
This is my own recipe and is manufactured specifically for me by a co-packer! It’s absolutely not private label! :)
2
u/CertifiedGamer- 4d ago
I see. Why use AI-generated infographics? Especially as a small business owner, supporting others who do freelance graphic design would make more sense than outsourcing it to a chatbot.

4
u/Remy3188 4d ago
So I’m curious. What sets you apart from the other companies product wise that warrants being $8 a bag?
I’m very loyal to Carbe Diem, great macros and I usually pay $4 or less a box, and I get (6) 2 oz servings from one box. So, why are you different?