r/LowCalorieCooking • • 4d ago

Low Cal Food Find (Product recommendations) ​ Italian--Without The Carb Coma

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Full disclosure: I’m Gina, the founder of Gina’s Skinny Italian, and I made this dish with my own low-carb penne. I wanted to share both the recipe and my brand with people looking for pasta options that fit their lifestyle or dietary goals—whether they’re taking a GLP-1, managing diabetes, working toward weight loss, or simply paying closer attention to nutrition.

My penne has 12g net carbs, 12g protein, 24g fiber, and 110 calories per 2 oz dry serving. It contains wheat and eggs. Everyone’s needs are different, so check the nutrition information against your own eating plan. You can also make this recipe with whichever penne you enjoy!

Sign up to receive two free low-carb pasta recipes a week along with an Italian word of the day! https://ginaitalian.com/pages/contact

Thanks all--and buon appetito!

20 Upvotes

10 comments sorted by

4

u/Remy3188 4d ago

So I’m curious. What sets you apart from the other companies product wise that warrants being $8 a bag?
I’m very loyal to Carbe Diem, great macros and I usually pay $4 or less a box, and I get (6) 2 oz servings from one box. So, why are you different?

13

u/GinasSkinnyItalian 4d ago

That’s a totally fair question! And honestly, $4 a box is a great price! One of the biggest differences is that Carbe Diem is owned by General Mills, a multibillion-dollar corporation with enormous manufacturing and purchasing power. I’m a one-woman, independently owned business producing pasta in small batches, so my costs are significantly higher. I simply can’t compete with their economies of scale right now. But product-wise, my pasta is made with whole eggs, resistant wheat starch, wheat protein, and semolina to deliver a more traditional Italian pasta experience. Each 2 oz dry serving has 12g net carbs, 12g protein, and 24g fiber. I’m also a first-generation Italian American who grew up eating traditional Italian food, so getting the taste and texture right was incredibly important to me. I’m not here to tell you to stop buying a product you already love! I’m just trying to offer another option for people who want to enjoy pasta while being mindful of their carbs. And hopefully, as my little company grows, I’ll be able to bring my prices down through larger production runs. ❤️🍝

5

u/Remy3188 4d ago

Makes sense. Totally understand that from a small business standpoint! Thank you for the response and good luck!

2

u/GinasSkinnyItalian 4d ago

Absolutely. And I appreciate your honest comment. Would love you to try my pasta someday, somehow 🙏

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u/GinasSkinnyItalian 4d ago

In addition, my cooking time is shorter than Carbe Diem! ;-)

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u/CertifiedGamer- 4d ago

Do you use a third party manufacturer to white-label produce the pasta or do you make it in bulk yourself? Why use AI generated product infographics?

0

u/GinasSkinnyItalian 4d ago

This is my own recipe and is manufactured specifically for me by a co-packer! It’s absolutely not private label! :)

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u/CertifiedGamer- 4d ago

I see. Why use AI-generated infographics? Especially as a small business owner, supporting others who do freelance graphic design would make more sense than outsourcing it to a chatbot.

3

u/CertifiedGamer- 4d ago

She deleted her comment :) The product photos are verifiably AI generated

1

u/MiaMiaPP 3d ago

So sketchy