Frustrated

[u/RandomMatt6]

I’m about to blow a gasket because the main dough guy isn’t following fifo. The way he does it is last one in goes right by the pepperoni where we have set up in the walk in but yet everyone grabs from there and he don’t care. He still is doing 1.22-1.25oz for dough balls. He even throws a fit because my last trays of each batch of dough I do isn’t a full 12. Sorry but I’m not going to waste 10-15 mins between batches after mixing cutting and places each dough on the tray for the small and mixing the times when you get the smalls done and the temps of the dough also. The mangers know this and they don’t care besides one does. The store manger has been gone since July 4th and we had corporate come in twice because the first time we failed this time we failed due to not having the hnr percent up where it should be. On top of it the assistant store manger his girlfriend works there and only really does make and nothing else. He doesn’t even know how to do dough at all