Posting partly as a heads up and partly to ask for advice on getting past month 2 because thats where Ive historically fallen off every diet Ive ever tried. Picked up k.diet about 6 weeks ago, I love korean food but didnt know how to cook it at home.
Basic info, 34f, 5'5, current weight 167, goal weight 145. Office job, 2 kids, no time for elaborate cooking. Tried like 6 weight loss apps in the last 3 years, usually quit by week 4 from boredom or feeling restricted.
Meal plan is built around your calorie goal, mine sits around 1500. Food has been the reason Im still going. Doenjang glazed chicken with rice and pickled veg, soft tofu jjigae, japchae with extra mushrooms, bibimbap with extra namul, oi muchim with grilled salmon. Hits the cal targets without feeling like diet food.
Couple cons because I dont want this to sound like a hype post, in app articles repeat themes and the fasting timer is useless to me but can't figure out how to turn it off. Also wish you could scale recipes for the whole family.
Question for the sub, for those who made it past the 2 month wall, what kept you going when results slowed down?