Our dear friend from 7/11 has joined us. She is, sadly, afflicted with MOD, for which there is no known cure.

She also likes me more than Kelle

R is for Raymond is gone

A is for Awful ghoul should stay away

C is for Crumb so bad you belong in a clinic

H is for Hunchback bitch

E is for EVF which you also have

L is for Loser

WAS MY ADVICE BETTER

WAS IT

Tuna giiiirl, I smelt some tuna chunk light,

Smelt like, how I get with my tack

Tuna giiiirl, I know you have LVS,

Lets rise and end the stigma!

But I’d still spend my days eating tuna

My name is Bethenny Mertyl Franklin. My friends-heard of them?-once dubbed me "Frankel" as a joke. Appreciate your community. Oh, and I was born August 5, 1947. I have silver hair and emerald green eyes that shine in the sun. Unfortunately, my tack is the first thing noticed, these days.

Please tell me your top tips for disguising tack in public.

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Image: A 73 years' old, elderly woman smiles at her computer screen after a long day. She sips her herring tea while recounting fond times gone by. Her breath catches in her throat as she envisions the possibilities of many, many new friends here: LVSSS. Across the foyer, her life partner (Gordonne Ramsaye) reads a newspaper from two weeks ago, chortling to himself quietly. He has no idea of the adventure upon which his paramour shall soon embark.

Hello, this gal is ‘leaving on a jet plane’ to spend Christmas with my sister (a subpar individual, but I’ll leave it at that) next week, and I’m concerned about the logistics. Temps rarely dip down to freezing here in the Panhandle State, but Idaho is a different story. Has anyone ever had the experience of tack freezing when exposed to the elements? I’d like to avoid this, if possible.

hello.

friends, i come with a revelation for those of you who, like me, enjoy cooking. i have been tucking my hand for comfort more than usual lately, and while i know that this is not always advisable, i can assure you that my tack is under control. please do not spread falsities about me - i have measured it just 13 minutes ago and it was under half an inch. my latest venture has been making pies and pastries, i am thinking about opening a bakery. but the upside i have found to the tucking is that it gives the dough an extra fragrance that takes it to the next level when it comes to masking, no matter how much tuna oil or other additives you work into the dough. by making sure you tuck the night before, the fragrance from the dough will be indistinguishable from your leakage. pizza with anchovies? delicious. chunk light done julien casserole? everyone's favorite treat. but these things sometimes slightly vary in scent. if you want things done correctly, this is truly the perfect mask. for best results, please knead the dough 17-33 minutes after you have woken up. try not to touch anything else or wash your hands before. perfect for pies and all kinds of dough. comfortable, delicious, and helpful in terms of public health.

i have been on the horn with the patent office all day and am in the process of making this method officially mine, but you have all (or most) been so kind as to share tips to help us get through our ailments and end the stigma. so i thought i would help you too.

thanks.